Grams to Cups Converter
An ingredient-specific grams-to-cups converter for practical cooking and baking measurements.
There is no universal grams-to-cups factor
Grams measure mass and cups measure volume. Flour, sugar, butter, and honey therefore need different factors.
The selected ingredient's published recipe weight is displayed with the result so the assumption can be checked.
Examples
All-purpose flour
Input
120 g
Show result
Result
1 US cup
Granulated sugar
Input
198 g
Show result
Result
1 US cup
Frequently Asked Questions
Are metric cups supported?
The result uses the US cup. The approximate millilitre result makes the volume standard explicit.
Should I weigh flour?
Yes when accuracy matters; cup filling methods can vary.
References
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