Skip to content

Coffee-to-Water Ratio Calculator for Every Brew Size

Plan pour-over, drip, French press, AeroPress, or cold-brew batches by weight with adjustable starting ratios and practical mL, fluid-ounce, and cup equivalents.

A ratio that scales with the batch

A 1:16 brew ratio means one gram of ground coffee for every 16 grams of brewing water. The same ratio works for a single cup or a large batch because both quantities scale together.

Coffee professionals commonly express brewing ratio by weight because a scale avoids ambiguity between cup sizes and makes a recipe easier to repeat.

Start with a method, then taste

The method options supply editable starting ratios. Grind, roast, water, equipment, agitation, contact time, and personal taste can all justify changing the number.

AeroPress and cold-brew recipes vary especially widely because brewers may make a concentrate and dilute it after extraction. The calculator plans input coffee and water; it does not predict final beverage yield.

water=coffee×ratiowater=coffee\times ratio
coffee=waterratiocoffee=\frac{water}{ratio}
batch water=servings×water per servingbatch\ water=servings\times water\ per\ serving

Examples

Pour-over batch

Input

30 g coffee at 1:16

Show result

Result

480 g, approximately 480 mL, brewing water

Work backward from water

Input

600 g water at 1:15

Show result

Result

40 g coffee

Frequently Asked Questions

What does a 1:16 coffee ratio mean?

Use 16 grams of brewing water for each gram of ground coffee.

Is there one perfect coffee ratio?

No. Ratio is a starting variable alongside grind, water, temperature, contact time, equipment, and taste.

Why are water grams and millilitres the same here?

For practical brewing, the calculator uses the disclosed approximation that one millilitre of water has a mass of one gram.

References

Related Tools